This Feijoa Shortcake recipe is a cute twist on a kiwi classic. It won’t fail to impress.
You Will Need:
125 g butter
½ cup sugar
1 cup self raising flour
1 1/4 cup plain flour
600-800g feijoas, scooped out and chopped
1/2 cup sugar
2 Tbsp custard powder
Cream together butter and sugar.
Sift together self raising flour and plain flour and combine with creamed mixture.
Divide mixture and press a little more than half in the bottom of greased baking tin.
Scatter over chopped feijoas and sprinkle with sugar and custard powder.
Crumble the rest of the mix over the top of the feijoas then bake 35-40 mins 190 degrees or until nicely golden on top.
Sprinkle with icing sugar to serve if desired.