Almond Milk Pancakes
Almond milk is so versatile. I use it in my smoothies, baking (it’s just scrumptious in banana muffins). I even add it to the goo ol’ Macaroni Cheese! Almond milk also works beautifully in pancakes. So give these a whirl this weekend!
- 1 cup unsweetened Almond Breeze almond milk
- 1 egg
- 1 cup flour
- 1 tsp lemon zest
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 banana
- 1 cup blueberries
- Maple syrup and extra berries for garnish
Combine almond milk, egg, flour, lemon zest, baking soda and baking powder in a bowl.
Heat non-stick pan to medium heat and spray with cooking oil.
Using a ladle, spoon mixture into the pan.
Cut up the banana and add together with the blueberries and cover with additional batter.
When bubbles appear on the surface of the pancake, flip with a spatula and cook on alternate side.
Drizzle with maple syrup and extra berries.