Use Advanced Search

Best Devilled Sausages

1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average rating: 3.27/5)

Loading ... Loading ...
Devilled_Sausages

I have a fabulous Crockpot Devilled Sausages recipe here on the Fresh In The Kitchen site but this recipe is great, if not better! Done traditionally in a casserole dish rather than a slow cooker. The family will adore you for this…

Serves 8

To make Best Devilled Sausages, you will need:

600g pork or chicken sausages
1 tablespoon canola oil
1 clove garlic crushed
2 onions thinly sliced
1 large apple sliced thinly
1 x 400g can chopped tomatoes
3/4 cup tomato sauce
3/4 cup barbeque flavoured sauce
2 tablespoons brown sugar
2 tablespoons malt vinegar

How to make Best Devilled Sausages:

1. Pan fry sausages until browned and just cooked. Remove and cool slightly.
2. Chop into pieces and place into a casserole dish.
3. Heat oil in the same frying pan you cooked sausages in and fry garlic onions and apple until soft.
4. Add to sausages.
5. Mix together remaining ingredients and pour over sausage apple and onion mix.
6. Cover casserole and cook in oven at 180∞C for 25-30 minutes.

TRUDI'S TOP PICKS

Leave a Comment

You must be logged in to post a comment.

Win Stuff

Naturals_Bodum
Win a Naturals prize pack

Is your sweet tooth looking for a 100% natural, low-calorie alternative to sugar? Naturals is the chic new look for Equal Stevia – New Zealand’s favourite range of natural

Farmer_Brown_Giveaway
Egg-citing Farmer Brown Prize Winner

Egg-citing Easter Shrinkies are now available in all Farmer Brown Colony laid eggs. Simply slip a decorative Farmer Brown Shrinkies sleeve over an egg before boiling it and

Chicken_Steak_Subway
Chicken vs Steak? Win with Subway

It’s on! The new BBQ Bacon Chicken Sub and BBQ Bacon Steak Sub will battle to win over the palates of the nation. The flavour packed subs from