Use Advanced Search

Best Devilled Sausages

1 Star2 Stars3 Stars4 Stars5 Stars (40 votes, average rating: 3.43/5)

Loading...Loading...
Devilled_Sausages

I have a fabulous Crockpot Devilled Sausages recipe here on the Fresh In The Kitchen site but this recipe is great, if not better! Done traditionally in a casserole dish rather than a slow cooker. The family will adore you for this…

Serves 8

To make Best Devilled Sausages, you will need:

600g pork or chicken sausages
1 tablespoon canola oil
1 clove garlic crushed
2 onions thinly sliced
1 large apple sliced thinly
1 x 400g can chopped tomatoes
3/4 cup tomato sauce
3/4 cup barbeque flavoured sauce
2 tablespoons brown sugar
2 tablespoons malt vinegar

How to make Best Devilled Sausages:

1. Pan fry sausages until browned and just cooked. Remove and cool slightly.
2. Chop into pieces and place into a casserole dish.
3. Heat oil in the same frying pan you cooked sausages in and fry garlic onions and apple until soft.
4. Add to sausages.
5. Mix together remaining ingredients and pour over sausage apple and onion mix.
6. Cover casserole and cook in oven at 180∞C for 25-30 minutes.

TRUDI'S TOP PICKS

Leave a Comment

You must be logged in to post a comment.

Win Stuff

TandumPassionfruit 6 pack
Win with Marcel’s

Already love Marcel's magnificent pancakes, blinis and crepes? Marcel’s Tandums are a food category first, an original product that does not exist anywhere in the world. Tandums are a

untitled
Win with Yoplait

This year, Yoplait is bringing the goodness of Greek style yoghurt to the Kiwi summer by helping make all the foods we love so simple. Yoplait Greek Style

Cheesymite Giveaway
Spread Marmite Smiles

Say goodbye to Marmageddon! Bakers Delight have claimed back one of New Zealand’s most iconic snacks by adding the Kiwi spread Marmite back to the favourite Cheesymite Scroll! The