Use Advanced Search

Best Devilled Sausages

1 Star2 Stars3 Stars4 Stars5 Stars (56 votes, average rating: 3.48/5)


I have a fabulous Crockpot Devilled Sausages recipe here on the Fresh In The Kitchen site but this recipe is great, if not better! Done traditionally in a casserole dish rather than a slow cooker. The family will adore you for this…

Serves 8

To make Best Devilled Sausages, you will need:

600g pork or chicken sausages
1 tablespoon canola oil
1 clove garlic crushed
2 onions thinly sliced
1 large apple sliced thinly
1 x 400g can chopped tomatoes
3/4 cup tomato sauce
3/4 cup barbeque flavoured sauce
2 tablespoons brown sugar
2 tablespoons malt vinegar

How to make Best Devilled Sausages:

1. Pan fry sausages until browned and just cooked. Remove and cool slightly.
2. Chop into pieces and place into a casserole dish.
3. Heat oil in the same frying pan you cooked sausages in and fry garlic onions and apple until soft.
4. Add to sausages.
5. Mix together remaining ingredients and pour over sausage apple and onion mix.
6. Cover casserole and cook in oven at 180∞C for 25-30 minutes.


Leave a Comment

You must be logged in to post a comment.

Win Stuff

Cheeses! Win with Cheese Month

New Zealand Cheese Month (October) is an entire month dedicated to celebrating our unique and diverse range of locally made cheese, and acknowledging the hard-working and passionate cheese

Crozier's cooked turkey in roaster
Win a Crozier’s turkey

Christmas is well and truly on the horizon and you may be starting to plan your Christmas menu and other festive recipes. Here is a chance to win a

Sea Salt. NZ Kettle Korn
Win a carton of Kettle Korn!

Let’s be honest, snacking is really one of the best parts of life – and we’ve found the best snack of them all, New Zealand Kettle Korn’s brand