This fab recipe adds that extra touch of scrumptious glow to your lasagne thanks to the addition of a very special ingredient.
For simple speedy lasagne, you will need:
2 tablespoons olive oil
1 onion, finely diced
1 teaspoon crushed garlic
1 kg lean beef mince
2 x 400gms diced tinned tomatoes
2 teaspoons beef stock powder
140 gms tomato paste (about ½ cup)
2 tablespoons sweet chilli sauce
1 teaspoon mixed herbs
2 teaspoons corn flour + 2 tablespoons water
250g San Remo Large Instant Lasagna Sheets
250 gms sour cream
¾ cup Best Foods Real Mayonnaise
¼ cup cheese
1 tablespoon chopped fresh Italian Parsley
How to make Simple Speedy Lasagne:
Heat oil in a large saucepan or frying pan and sauté onion, garlic and mince until lightly browned. Add tomatoes, stock powder, sweet chilli, herbs and paste and simmer for 15-20 minutes until it forms a sauce consistency – thicken with combined corn flour and water if the mince is quite liquid, simmering for a further 2-3 minutes.
Whisk together the sour cream, mayonnaise and eggs. Pre-heat oven to 175 degs. Arrange half the mince in the base of the lasagne dish (approx. 19 x 30cm) then top with a layer of lasagne sheets. Cover with half the mayonnaise mixture and repeat the layers, finishing with the mayonnaise mixture. Sprinkle over the cheese and bake for 40-45 minutes until golden and the pasta sheets are tender. Sprinkle with chopped parsley and cracked pepper. Serve with salad.