All posts in Celebs Get Fresh

More than a quarter of Kiwis surveyed named rugby star Richie McCaw as the celebrity they would most like to have lunch with, followed by broadcaster Paul Henry

The Breeze's Alison Leonard's go-to recipe for healthy seafood. Clams, cockles, pipi, tuatua or mussels can also be used to suit. Ali's Clams Clams and Chorizo with Manzanilla Serves 4 as

Want a gluten free Cupcake recipe? You've found it! These Banana Poppy Seed Cupcakes with Lemon Cream Cheese Icing are eye poppingly divine. Loaf chef Sean Armstrong uses

Grilled Whole Snapper To make Grilled Whole Snapper, you will need: 4 x 350-400g snapper, scaled and trimmed Vegetable oil, for brushing. Salt For the curry paste: 2 tsp. each of coriander seeds, cumin

Vietnamese Chicken Noodle Soup 150g dried rice stick noodles 2-3 skinless chicken breasts, boned 1 tsp sesame oil 1 tbsp light cooking oil (rice bran is good) 2 tsp minced garlic 1 tsp

Bread and Butter Pudding 150g white sliced bread, weighed with crusts removed (approximately 8 toast slices) 40g Alfa One rice bran oil spread 50g no-added-sugar dried apricots, chopped 3-4 tablespoons sugar sprinkling of

Grilled Sirloin with Duck Fat Chips This Sean Connolly steak recipe is one that does not require too much preparation or difficulty, although offers a great deal of satisfaction

Chicken Tagine with preserved lemons and olives To make Chicken Tagine, you will need: For the marinade or chermoula: 1 cup chopped flat leaf parsley 1 cup chopped fresh mint A preserved lemon 4

Lauraine's Salade RougeTo make Lauraine's Salade Rouge, you will need: 5 small red capsicums, seeded, stalks and membranes removed and cut into wedges 3 small red onions, peeled and cut

Rhubarb and Ginger Sponge 125g butter ½ cup sugar, plus 2 tablespoons extra 1 egg 1 cup flour 2 teaspoons baking powder 2 teaspoons ground ginger 600g (approximately 5 large stems) rhubarb ¼ cup orange juice 1.

Five Minute Mussels Live mussels are not only widely available – harvest yourself or buy them for next to nothing from your local supermarket – they are also very

Prunes in Tamarillo and Chocolate Sauce You will need: 2 tamarillos 1/2 cup water 1/4 cup sugar splash of port or marsala (Lois kindly says this is "optional", presumably to cater for non-drinking

Caramel Macadamia Slice How to make Caramel Slice: 150g butter, softened ¹/³ cup sugar ½ teaspoon vanilla essence 2 cups flour, sifted 395g can sweetened condensed milk 75g butter ¼ cup brown sugar 2 tablespoons golden syrup 70g