French charcuterie grazing board 

Two wooden board topped with cheeses, deli food and bread with bunch of white flowers
A humble loaf of bread turned into an elegant grazing platter—perfect for a relaxed weekend lunch with friends and family.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetiser
Servings 6 people

Ingredients
 
 

For the Crostini

Platter ideas

Instructions
 

  • Preheat the oven to 180 °C. Line a flat tray with baking paper.
  • Cut the first measure of Ploughmans bread in half. Place onto the prepared tray. Drizzle with olive oil and sprinkle over dried herbs and salt.
  • Bake in the oven for 5–10 mins until lightly golden.
  • To assemble the platter, arrange the cheese, relish or chutneys, Ploughmans crostini and fresh bread pieces, cold cuts, olives, caper berries, capers, sun dried tomatoes and artichokes onto a chopping board.  Pour Olivado omega oil into a bowl with a dash of balsamic vinegar and place this onto the platter. Sprinkle basil and thyme leaves over.
  • Your guests or family can create their favourite combinations.
Tried this recipe?Let us know how it was!

4 Comments

  1. […] Sharing your lunch with other people? Easy! Just find a larger tupperware and turn it into a grazing platter. […]

  2. Pastrami deli crackerbread - FRESH on 07/05/2023 at 8:23 am

    […] this on its own or as part of a charcuterie platter with a range of […]

  3. Feijoa chutney recipe | Fresh Recipes NZ on 22/07/2022 at 9:40 am

    […] This chutney is the perfect condiment to serve with a beautiful cheese and charcuterie platter. […]

  4. […] French charcuterie grazing board […]

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