All posts in Jams & Pickles

If you love the taste of feijoas, you can make it last all year long with your very own homemade feijoa jam. People will be impressed! Just 3

There is no better feeling than growing your own tomatoes and chillies, then creating your own sweet chilli sauce. This wonderful recipe makes about 10 bottles of sauce

When the cooler weather brings a harvest of citrus and the lemon tree at home is chock full of juicy, yellow fruit, make yourself some beautiful homemade Lemon

Kiwi favourite Anathoth jams and chutneys have been around for a quarter of a century here in NZ. Here is a spectacular mince recipe that the whole family

This is a terrific, traditional Tamarillo Chutney recipe. Tamarillos are everywhere in the cooler months and they are sooo good for you. This tamarillo chutney is just perfect

Rev up your cooking with new Spiced Eggplant Chutney! Kiwi favourite Barker’s of Geraldine has just launched a unique chutney flavour which will undoubtedly become a staple in many

This is a deliciously, healthy blackberry jam recipe. Spread this jam generously on your multigrain toast or healthy muffin and fall in love. If you can source your

I was lucky enough recently to be at Lauraine Jacobs' home for a foodie meeting and she gave me a big bag of cherry guavas from her backyard

The summer fruit season is nearly here! If you're a keen cook, try your hand at jam making (it'll leave you with warm fuzzies). This Apricot Jam recipe

There's nothing quite like the sweet 'n' spicy taste of homemade chutneys to add flavour to food. Give this peach chutney a go - we dare you! To make

This amazing Zucchini Jam recipe is great for when you need to use up lemons in the cooler, citrus months or get through those cute courgettes when they

Castle Rock Winery on NZ's Coromandel coast make the most amazing raspberry vinegar. This recipe uses Castle Rock Raspberry Vinegar mixed with other goodies to make the most

This wonderful pumpkin pickle recipe is a Digby Law special! When you serve it on crackers with tasty cheese or in sandwiches or a ploughman's lunch, you'll be

My mate Ben's parents own a vineyard in the Coromandel (lucky eh!) And besides their gorgeous wines which I have enjoyed plenty of, they make the most amazing

Simply collect up the skins (Lesley Burns who shared the recipe freezes hers after cutting them up finely until she has enough) and you're away jam-making! If you're a