Classy berry pavlova

A whole pavlova topped with mixed berries.

This is an indulgent pavlova with mascarpone cream and fresh berries topped with toasted sliced almonds. The base is a classic Kiwi pavlova recipe, crunchy on the outside and marshmallowy on the inside. Once you’ve mastered the art of the perfect pavlova, experiment with toppings like we did here with this tropical pavlova.

Read More

Homemade Hummus

Tree bowles of light brown,green and orange coloured hummus and slices of bread on wooden board

Hummus is surprisingly fast to make and tastes yummier when made from scratch. You can easily spice up your hummus by adding harissa or your favourite spices.

Read More

Virgin strawberry daiquiri

Strawberry Daiquiri

A summertime favourite that you can enjoy all year round by using frozen strawberries. Add a shot of your favourite spirit to turn into a yummy cocktail.

Read More

Classic orange glazed ham

Orange marmalade glaze is a kiwi classic when it comes to Christmas ham. Serve with your favourite Christmas sides like roasted vegetables and salads.

Read More

Pecan pie 

Looking for the perfect dessert? This pecan pie recipe is just what you need. The goodness of pecan nuts and the wow factor that is one of the world’s most renowned treats.

Read More

Pesto Potatoes

Jazz up your potatoes by tossing them in pesto and sprinkling over parmesan and chopped almonds on top. Make this dish colourful by adding a mix of red, purple and white gourmet potatoes. Yum!

Read More

Honey & miso glazed carrots

Cooked whole baby carrots on a round black skillet on wooden board, pots of honeyand white and black sesame seeds

These honey and miso glazed carrots add a savoury sweet addition to any meal. Serve with your roasted meat of choice. They are sure to be a winner with the kids.

Read More