Recipe of the Week
Classy berry pavlova
This is an indulgent pavlova with mascarpone cream and fresh berries topped with toasted sliced almonds. The base is a classic Kiwi pavlova recipe, crunchy on the outside and marshmallowy on the inside. Once you’ve mastered the art of the perfect pavlova, experiment with toppings like we did here with this tropical pavlova.
Read MoreCracking cracker ideas with Huntley & Palmers
Alternatively, Huntley & Palmers crackers are a great addition to lunchboxes or entertaining platters. Check out the full range here.
Read MoreHomemade Hummus
Hummus is surprisingly fast to make and tastes yummier when made from scratch. You can easily spice up your hummus by adding harissa or your favourite spices.
Read MoreVirgin strawberry daiquiri
A summertime favourite that you can enjoy all year round by using frozen strawberries. Add a shot of your favourite spirit to turn into a yummy cocktail.
Read MoreClassic orange glazed ham
Orange marmalade glaze is a kiwi classic when it comes to Christmas ham. Serve with your favourite Christmas sides like roasted vegetables and salads.
Read MorePecan pie
Looking for the perfect dessert? This pecan pie recipe is just what you need. The goodness of pecan nuts and the wow factor that is one of the world’s most renowned treats.
Read MorePesto Potatoes
Jazz up your potatoes by tossing them in pesto and sprinkling over parmesan and chopped almonds on top. Make this dish colourful by adding a mix of red, purple and white gourmet potatoes. Yum!
Read MoreWholesome winter salad
This beautiful, colourful and healthy salad is great as a side to accompany a main or make ahead of time for work lunches.
Read MoreHoney & miso glazed carrots
These honey and miso glazed carrots add a savoury sweet addition to any meal. Serve with your roasted meat of choice. They are sure to be a winner with the kids.
Read More6 Gourmet open sandwich topping ideas
From savoury to sweet options, breakfast or canapes, try these gourmet open sandwich topping ideas and add your twist to them.
Read More