Indian Chicken Curry Pasta
It's so easy to whip up a delicious creamy curry in a hurry with this Continental recipe. Add some mango chutney and microwave poppadums and it's the real deal.
Ingredients
- 250 g Waitoa skinless chicken breast fillet sliced
- 1 cup pumpkin diced
- 1? cups water
- Continental Pasta & Sauce - Chicken Curry
- ½ cup peas
- Superb Herb Coriander chopped
Instructions
- Heat a little oil and cook 250g sliced skinless chicken breast fillet and 1 cup diced pumpkin until lightly browned.
- Add 1? cups water and bring to the boil.
- Add Pasta & Sauce and simmer uncovered for 8-10 minutes or until chicken is cooked, adding ½ cup peas for the last few minutes of cooking.
- Sprinkle generously with chopped coriander before serving.
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