All posts in Love Veges

This dish is a little bit different and it always looks impressive. The cabbage leaves add great colour. Makes 8 Ingredients 8 large flat mushrooms 1 small onion, finely chopped 1–2 cloves garlic,

You know when you taste something for the first time and you realise you're onto something big? The cooler months have arrived and I say thank goodness for

Avocadoes are a superfood chockful of creamy goodness. The name avocado comes from the Aztec word Auacati which means... wait for it... green testicles. But they are far

These sensational Spinach and Feta Scones are a must-bake. Playgroup friend and all round fab cook Jo Sargent made these for us mums for morning tea and we

As Autumn kicks in, we think about changing our main meal menus at home. Eating well can be a real pleasure and also great for the budget. Everyone

The subtle sweetness of carrot and parsnip gives this soup fab flavour! The thick, creamy texture makes the soup hearty and filling for cooler months. An oh-so-healthy vege

Fruit and vegetable growers up and down the country are now busy harvesting a variety of autumn crops, says 5+ A Day. Leeks, pears, feijoas, brussels sprouts and

Hello New Zealand Autumn and news this week that beetroot will make you live longer! This is an amazingly crunchy, raw beetroot salad with feta and pear. Simple

Weather getting you down? Want the easiest, tastiest Pumpkin Soup recipe ever? You've found it. This soup recipe is so simple, it's delicious and has just 5 ingredients.

Certain groups of kids are more likely to exclude meat than others - and teens top the list. In a recent US poll by the Vegetarian Resource Group, an

The whole family will enjoy making these potato self-portraits. It’s also a great idea for a birthday party. Provide a platter of prepared vegetable sticks and slices for

An easy, tasty stir fry dish. This Potato Chow-mein with black bean sauce provides a unique oriental flavour twist. Serves 4 1 tsp vegetable oil 1 onion, roughly chopped 1 clove garlic,

Okra must be picked young, no longer than 10 cm, and prepared as soon as possible after picking. Old okra cannot be used. Fresh pods should be tender

A fresh taste and new look salad using fennel and radish. Serves 4-6 2 fennel bulbs, trimmed and thinly sliced 6 radishes, trimmed and thinly sliced 1 cup mint leaves ¼ cup olive

Baby turnips look great and are delicious to eat. This is an easy way to prepare them. Serves 4 8-12 baby turnips, washed and trimmed 1 cup water ½ cup finely diced

The intense flavour of  char roasted vegetables is really enhanced by the wonderful garlic and lemon tastes in this recipe. Serves 4 2 medium kumara, sliced lengthwise 2 onions, cut into

Carrots are a jewel of a vegetable! This  Carrot salad is yummy and adds colour to the barbeque or buffet table. Serves 4 4 carrots, grated ¼ cup sultanas ¼ cup peanuts,