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Wattie’s will be warming you up this winter with its new Squeeze & Stir soup range – a delicious twist on instant soup. Wattie’s Squeeze & Stir is the

Jimmy Boswell is a dedicated Gluten-free chef, food writer, blogger and food stylist. He spends most of his time in Gluten free product and recipe development as well as

Do you strive to eat more nutritious whole-foods? Are you looking for a reliable bar-blender? From smoothies to salsa, sorbets to soups, the blending power of the OmniBlender

We love Hugh Fearnley-Whittingstall in the Fresh Kitchen. Not just because of his great name and that he lives in a cute cottage, but we love that he's

Set to improve the dish-drying experience four-fold, the new e-towel excels in all the areas a regular cotton tea towel fails. Thanks to the clever microfibres, it's four

At Fresh.co.nz we're great supporters of  New Zealand Farmers and the produce they give us Kiwis. Especially Silver Fern Farms Venison. Did you know just how easy and

Lovingly crafted in the Waikato by brothers and chocolatiers, Mark and Paul Donovan. Donovans Chocolate's uniqueness is achieved by combining the finest quality ingredients with European technology and

You've got to taste Kapiti’s 2013 champion winning cheeses - Kapiti Awa Blue, Kapiti Kikorangi, Kapiti Tuteremoana and Kapiti Ramara. It's no secret that Kapiti did amazingly well at

Congratulations to the winner of our Purina RUFFs comp you lucky dog you.... Well done Jacqui Salmon. Rough around the edges, doggishly good on the inside - Purina presents

At Fresh we're big fans of the most trusted man when it comes to nature, The voice of authority and one of the most popular  choices as an

Here at Fresh.co.nz, we believe there's nothing better to feast your eyes on than a glorious film about food. So here's a brand new, tasty French offering  released in

Unique, versatile and distinctive, La Chamba cookware is handmade in South America and renowned for its ability to retain heat and enhance food flavours.  The baking dishes are made from clay and super

If you're a fanatical foodie and hail from our capital city Wellington and its environs, then there's only one place you'll be headed this weekend...  The Food Show

Winter's knocking at the door just around the corner waiting to pop up and say surprise it's cold and flu season. At Fresh we're big on keeping as healthy

Subway Restaurants are keeping the summer feeling alive with the new Lemon & Herb Chicken Sub. Made from succulent, 100% chicken breast, marinated in zesty lemon juice, garlic and

Award winning chef Michael van de Elzen returns in the second series of ratings winner, The Food Truck. Mike’s a man on a mission – to slim down

From traditional classics to long forgotten dishes, world-renowned chef Marco Pierre White (Masterchef Professionals, Hell’s Kitchen UK) is on a mission to rediscover all that is great about