Savoury scones are a perfect morning tea snack to enjoy with a cuppa. They also work well to curb that sugar craving and tiredness at work.
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
1/3 cup milk
1/2 cup cheese
1 clove garlic, minced
Preheat oven to 220 degrees C
Sift dry ingredients and then rub in butter and garlic until mixture is like breadcrumbs, then add cheese
Make a pit in the middle of the mixture and add milk mixing quickly
Turn out dough and knead lightly and gently, careful not to over-knead.
Roll out until dough is 2cm thick and cut into 6 wedges, or squares.
Place on greased tray and brush with milk and sprinkle with a little cheese.
Bake for 8-10 minutes.