School holidays and yes, kids love to cook. These gorgeous mini quiches will be a hit in the lunchbox, for afternoon tea snacks or birthday parties. Vegemite has no sugar, unlike Marmite (which you can’t get anyway!). Vegemite is the perfect Vitamin B boost. Add cheese and you get cheesymite: one of the best combos on the planet.
Serves 12
Preparation: 10-15 mins
Cooking: 15 mins
To make Cheesymite Mini Quiches, you will need:
12 slices wholegrain bread, crusts removed
Butter for spreading
Vegemite, for spreading
60g bacon, finely chopped
80g sliced mushrooms
60g grated tasty cheese
2 eggs, lightly beaten
80ml cream
2 tablespoons chopped chives
How to make Cheesymite Mini Quiches:
SPREAD each slice of bread with butter then Vegemite. Press bread into non-stick muffin pans, Vegemite sides facing up.
COOK bacon and mushrooms in a frying pan for 2 minutes. Combine bacon, mushrooms, cheese, eggs, cream and chives.
SPOON savoury egg mixture into bread cases and bake at 210ºC for 15 minutes or until set. Serve hot or cold.
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