Damianetti Pasta

A very simple flatters’ meal that is great for vegetarians with a gorgeous flavour. It’s also very filling and inexpensive!

Serves 4

You Will Need:

250 g penne pasta

1 onion, finely chopped

425 g canned tuna, drained

2 cloves garlic, crushed

1 or 2 lemons

Parsley – finely chopped

Salt to taste

Method:

Cook pasta until al dente.

Mix in, onion, tuna, crushed garlic, and lemon juice.

Sprinkle with parsley.

Season with salt and serve.

Serves 4