Use Advanced Search

Feijoa Chutney

1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average rating: 3.54/5)

Loading...Loading...
feijoa chutney

In Autumn and early Winter, we go bananas for feijoas in NZ. They’re so aromatic and they make the most beautiful feijoa chutney which you can use in so many ways. Spread it on crackers with cheese, make sandwiches delicious, use a little as sauce. You can even freeze feijoas to make chutney later.

For Feijoa Chutney You Need:

1.25kg feijoa pulp
500g onions, chopped
600ml vinegar
1kg brown sugar
1/2 packet mixed spice (15g)
625g apples, peeled and sliced
1 tbsp salt
1 small 1/2tsp cayenne pepper

Method

Put all together in a large saucepan, bring to the boil and boil for one hour and pour into sterilized jars. Seal.

TRUDI'S TOP PICKS

Win Stuff

Honey giveaway
Win a honey of a hamper from Mother Earth

Mother Earth have launched a fantastic new honey range (see below) and to celebrate this sweet move, we are giving away a Mother Earth Honey Hamper on Fresh.co.nz. Up for

farmerbrowneggs.co.nz
Win with Farmer Brown

Farmer Brown is giving poached egg lovers the chance to crack the perfect poached egg! Simply ‘Crack, Dunk, Drain, Slide’ with Wiltshire Poachies to create poached egg perfection! All

open home
Festive Home Tour giveaway

Celebrity chefs will be plying their trade in the kitchens of some of Auckland’s finest homes as part of a charity home tour in early November. The annual Festive