Use Advanced Search

Feijoa Chutney

1 Star2 Stars3 Stars4 Stars5 Stars (23 votes, average rating: 3.57/5)

Loading...
feijoa chutney

In Autumn and early Winter, we go bananas for feijoas in NZ. They’re so aromatic and they make the most beautiful feijoa chutney which you can use in so many ways. Spread it on crackers with cheese, make sandwiches delicious, use a little as sauce. You can even freeze feijoas to make chutney later.

For Feijoa Chutney You Need:

1.25kg feijoa pulp
500g onions, chopped
600ml vinegar
1kg brown sugar
1/2 packet mixed spice (15g)
625g apples, peeled and sliced
1 tbsp salt
1 small 1/2tsp cayenne pepper

Method

Put all together in a large saucepan, bring to the boil and boil for one hour and pour into sterilized jars. Seal.

TRUDI'S TOP PICKS

Win Stuff

Feed The Man Meat COVER
Feed The Man Meat

With Fathers Day fast approaching, it’s the perfect time to give Dad something he’ll love. And what better than a book of recipes on how to cook meat? Feed

Vitamin-C-60g_MC_RGB-copy
Win with Lifestream

Whether your affliction to the cold weather is physical, mental or emotional, there are wellness boosting, mood-lifting steps you can take to help you get through the season,

soups
Win a King Soup prize pack

Definitely that time of year! So a wonderful King Soup prize pack of hearty soups to win. King Soup has added two new flavours to the Traditional Soup Mix Range... There's now