Have a sweet Summer and a cracker Christmas with Barker’s sensational bakery fillings.
With Christmas and the Summer season fast approaching, Barker’s of Geraldine has created some delicious treats for keen Kiwi bakers.
Barker’s has repackaged its popular bakery fillings and launched new flavours to reflect New Zealanders’ love of desserts – and the making of them. Barker’s bakery fillings allow bakers of any ability to create easy and impressive baking and desserts and come in five great flavours – Lemon & Passionfruit tart filling, Chocolate Mousse mix, New Zealand Apple Berry Crumble fruit filling, Key Lime Tart filling and the Christmas favourite, Classic Fruit Mince.
Recent research shows 40% of Kiwis bake one to three times a month, while 29% are really keen, baking four to six times a month.
New Zealanders’ favourite dessert is fruit crumble – you can use Barker’s New Zealand Apple Berry Crumble mix to make this popular dessert so easily, any night of the week.
Chocolate self-saucing pudding is our second favourite – simple to make using Barker’s Chocolate Mousse mix as the chocolate self-saucing base.
Third in the dessert charts is the traditional pavlova – which can be topped with Barker’s Lemon & Passionfruit filling or NZ Apple Berry crumble fruit filling – or use Barker’s easy Pavlova Roll recipe for a treat with a difference.
And for those perfect mince pies, Barker’s Classic Fruit Mince now comes in an easy-to-use piping bag rather than a glass jar.
Find them in the baking aisle of your local New World, PAK’nSAVE and Countdown stores. Available now. RRP $5.99
Barker’s of Geraldine continues to support New Zealand fruit and vegetable growers, with its extensive varieties of jams, chutneys, spreads and syrups. Check out their website where you’ll find simple, mouth-watering recipes and usage ideas for these outstanding bakery fillings – http://www.barkers.co.nz
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