Use Advanced Search

Freezy Feijoa Sorbet

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average rating: 4.50/5)

Loading...Loading...
feijoasouflee

Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert?

Serves 4

To Make Feijoa Sorbet, you’ll Need:

2 cups of feijoa flesh
2 tbsp lemon juice
¾ cup sugar
2 egg whites
1 cup of cream

Method

Mash feijoas, lemon juice and sugar. Whip egg whites until stiff. Whip cream until thick. Fold beaten whites into the mashed feijoa puree and then fold in the cream.
Freeze until firm.
Take it out half an hour before it is served to slightly soften and cut into pyramid triangles.

Serve with your favourite dessert style sauce, runny honey and garnish with mint or a few slices of feijoa.

TRUDI'S TOP PICKS

Win Stuff

beetroot
Win with LeaderBrand

Beetroot is liver-cleansing, increases athletic performance, lowers blood pressure and slows progression of dementia. A true superfood. We love LeaderBrand's new ready-to-serve beetroot. Picked fresh from the field and

Morning Fresh 24 Lemon
Morning Fresh giveaways

It's dishwashing made easy! Morning Fresh has launched new liquid capsules for New Zealand dishwashing machines and we have some for you to win! Read on how you can

Square bun A4
Win Wendy’s Double Combo Vouchers

Lovely people at Wendy's are very proud to have introduced their new Square Range, they decided to give away five double combo vouchers to fresh.co.nz readers. Five lucky