Use Advanced Search

Freezy Feijoa Sorbet

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...
feijoasouflee

Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert?

Serves 4

To Make Feijoa Sorbet, you’ll Need:

2 cups of feijoa flesh
2 tbsp lemon juice
¾ cup sugar
2 egg whites
1 cup of cream

Method

Mash feijoas, lemon juice and sugar. Whip egg whites until stiff. Whip cream until thick. Fold beaten whites into the mashed feijoa puree and then fold in the cream.
Freeze until firm.
Take it out half an hour before it is served to slightly soften and cut into pyramid triangles.

Serve with your favourite dessert style sauce, runny honey and garnish with mint or a few slices of feijoa.

TRUDI'S TOP PICKS

Win Stuff

Green_Meadows_Prize
Win a Labour Weekend BBQ Pack

Labour weekend (always the last weekend in October) is the line in the sand for most of us to dust off the barbie and get ready for the

Honey giveaway
Win a honey of a hamper from Mother Earth

Mother Earth have launched a fantastic new honey range (see below) and to celebrate this sweet move, we are giving away a Mother Earth Honey Hamper on Fresh.co.nz. Up for

farmerbrowneggs.co.nz
Win with Farmer Brown

Farmer Brown is giving poached egg lovers the chance to crack the perfect poached egg! Simply ‘Crack, Dunk, Drain, Slide’ with Wiltshire Poachies to create poached egg perfection! All