Use Advanced Search

Freezy Feijoa Sorbet

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average rating: 5.00/5)

Loading...Loading...
feijoasouflee

Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert?

Serves 4

To Make Feijoa Sorbet, you’ll Need:

2 cups of feijoa flesh
2 tbsp lemon juice
¾ cup sugar
2 egg whites
1 cup of cream

Method

Mash feijoas, lemon juice and sugar. Whip egg whites until stiff. Whip cream until thick. Fold beaten whites into the mashed feijoa puree and then fold in the cream.
Freeze until firm.
Take it out half an hour before it is served to slightly soften and cut into pyramid triangles.

Serve with your favourite dessert style sauce, runny honey and garnish with mint or a few slices of feijoa.

TRUDI'S TOP PICKS

Win Stuff

beetroot
Win with LeaderBrand

Beetroot is liver-cleansing, increases athletic performance, lowers blood pressure and slows progression of dementia. A true superfood. We love LeaderBrand's new ready-to-serve beetroot. Picked fresh from the field and

Real Food Pledge Cover
Win Real Food Pledge for Mother’s Day

One lucky Fresh reader will win a copy of Caralee Caldwell's inspiring book Real Food Pledge just in time for Mother's Day. A Kiwi food blogger Caralee Caldwell was

Atkins Endulge Prize Pack
Win Atkins goodie packs

Created for Kiwi tastebuds, Atkins Nutritionals’ newest sweet-treat – the Atkins Endulge Chocolate Break – contains 75% less sugar than regular chocolate coated wafers and only 2.6 grams