Gourmet vegetarian pizza

Gourmet Vegetarian Pizza Fresh Ideas
Simple yet so flavourful, this pesto-based vegetarian pizza, topped with sun-dried tomatoes, spinach, feta cheese and oregano is an easy and healthy dinner solution. Pizza recipes are versatile as you can add what you feel.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetiser, Lunch, Snack
Servings 2 people

Ingredients
 
 

  • 1 30cm pre-baked pizza crust (or make your own wholemeal base)
  • 115 g basil pesto
  • 80 g sun-dried tomatoes packed in oil drained and chopped
  • 90 g torn spinach leaves
  • ½ red onion quartered and thinly sliced
  • 150 g crumbled feta cheese
  • 3 g dried oregano
  • 15 ml rice bran oil
  • 15 g grated Parmesan cheese

Instructions
 

  • Adjust oven rack to centre position and heat oven to 230°C.
  • Place crust on baking sheet and spread pesto on pizza base. Top pizza in the following order: tomatoes, spinach, red onion, feta, and oregano. Bake until spinach wilts and cheese starts to brown, about 15 minutes.
  • Remove pizza from oven and drizzle with oil, sprinkle with Parmesan cheese, slice and serve.
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