Julie’s chocolate liquorice truffles

Name: Julie's chocolate liquorice truffles
Prep time: 45 min
Total time: 45 min
Ingredients: 1 packet sweet biscuits (crushed); 250 g butter (softened); 2 cups icing sugar; 1 cup desiccated coconut; 1/2 cup cocoa; 300 g soft eating black liquorice (cut into half cm pieces); 400 g milk chocolate melts; Splash of olive oil

This delicious Truffles recipe from Julie Woods will have everyone heading to the dessert table everytime it's a surefire sweet-tooth winner.

Print Pin Rate

Prep Time 45

Total Time 45

Course Dessert

Servings

Ingredients

1 packet sweet biscuits crushed
250 g butter softened
2 cups icing sugar
1 cup desiccated coconut
½ cup cocoa
300 g soft eating black liquorice cut into half cm pieces
400 g milk chocolate melts
Splash of olive oil

Instructions

Crush the biscuits using a food processor and wearing ear muffs.
In a large bowl, mix everything except the chocolate and olive oil.
Roll into walnut size balls. If the mixture is dry, add some milk.
Melt the chocolate.
Using a fork, dip the truffles into the melted chocolate and place on a tray lined with baking paper. Place in the fridge to set.
Store truffles in an airtight container with a pad lock!