A fave for us is banana cake. As an adult, it’s imperative you teach your sons/daughters/girls-in-your-life how to make a banana cake. They’ll share and rely on this recipe for years. This one is the best. Thank you Zed for this winning recipe (from a male!)
PAUL’S BANANA CAKE; A NICE AND MOIST CAKE
HOW TO:
GET YOUR TIN READY GREASED AND FLOURED. PREHEAT OVEN TO 175 deg C.
INGREDIENTS:
FLOUR 2 CUPS
SUGAR 1 ½ CUPS
BUTTER ½ CUP
EGGS 2 LARGE
BAKING SODA 1 TSP
BAKING POWDER 1 TSP
MILK ½ CUP
SALT ½ TSP
VANILLA ESS 1 TSP
BANANAS 3 BIG AT LEAST, 4 SMALL
IN A BOWL CREAM EGGS, BUTTER AND SUGAR. I ZAP THE BUTTER ABIT IN MICROWAVE TO SOFTEN, BUT JUST SOFTEN NOT TO LIQUID.
THEN TO THIS ADD YOUR FLOUR MILK SALT AND BAKING POWDER. MIX TOGETHER.
IN ANOTHER BOWL MASH YOUR BANANAS ADD THESE TO THE MIX ALONG WITH BAKING SODA AND VANILLA ESSENCE.
CHUCK ALL THIS IN YOUR TIN AND COOK FOR APPROX 35 -40MINS.
GREAT WITH FRESH CREAM
ENJOY THIS. IT’S SO SIMPLE! ZED x



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