Use Advanced Search

Pumpkin soup

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
pumpkin_soup

How to make Pumpkin Soup:

Heat a medium soup pot over medium to medium high heat. Add oil and melt butter. Add a bay leaf, some chopped celery and diced onion. Season with salt and pepper. Cook 6 or 7 minutes, until tender. Add 1 Tbsp flour, poultry seasoning and a hot sauce, to taste, then cook flour a minute. Whisk in 1L chicken stock and bring liquid to a bubble. Whisk in 1 large, chopped pumpkin flesh in large spoonfuls to incorporate it into the broth. Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. Reduce heat to low and keep warm until ready to serve.

While soup cooks, assemble a relish: combine apple, onion, lemon juice, cranberries, chilli powder, honey and cinnamon.

Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of homemade relish.

 

TRUDI'S TOP PICKS

Leave a Comment

You must be logged in to post a comment.

Win Stuff

Sunrice_Chips
Entertaining sorted!

A new range of delicious and nutritious wholegrain brown rice chips are the ‘must have’ for all entertainers – one bag simply won’t be enough! Gluten-free and with no artificial

OXO Knife Set Prize
Win with OXO

For home cooks, the traditional OXO cube has been a trusted favourite in kitchens for generations. OXO cubes are a convenient drop of magic easily grabbed from your

Farrah3
Win a Farrah’s Wraps Prize Pack

To celebrate the launch of two new wraps, Sprouted Grain and Garlic Butter, the lovely people from Farrah's are giving away a prize pack to get you inspired! Try