Use Advanced Search

Pumpkin soup

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...
pumpkin_soup

How to make Pumpkin Soup:

Heat a medium soup pot over medium to medium high heat. Add oil and melt butter. Add a bay leaf, some chopped celery and diced onion. Season with salt and pepper. Cook 6 or 7 minutes, until tender. Add 1 Tbsp flour, poultry seasoning and a hot sauce, to taste, then cook flour a minute. Whisk in 1L chicken stock and bring liquid to a bubble. Whisk in 1 large, chopped pumpkin flesh in large spoonfuls to incorporate it into the broth. Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. Reduce heat to low and keep warm until ready to serve.

While soup cooks, assemble a relish: combine apple, onion, lemon juice, cranberries, chilli powder, honey and cinnamon.

Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of homemade relish.

 

TRUDI'S TOP PICKS

Leave a Comment

You must be logged in to post a comment.

Win Stuff

cheese
Cheeses! Win with Cheese Month

New Zealand Cheese Month (October) is an entire month dedicated to celebrating our unique and diverse range of locally made cheese, and acknowledging the hard-working and passionate cheese

attachment
EasiYo breakfast giveaway

If good things come in small packages, smaller households will love EasiYo’s new mini yoghurt maker. A convenient size for one or two people or making yoghurt for baby,

ghiotti1
Win with Ghiotti

Every pantry has them - the vital pantry staples. These key ingredients help every home cook to create a dinnertime masterpiece full of flavour quick as a flash. To