Use Advanced Search

Pumpkin soup

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

How to make Pumpkin Soup:

Heat a medium soup pot over medium to medium high heat. Add oil and melt butter. Add a bay leaf, some chopped celery and diced onion. Season with salt and pepper. Cook 6 or 7 minutes, until tender. Add 1 Tbsp flour, poultry seasoning and a hot sauce, to taste, then cook flour a minute. Whisk in 1L chicken stock and bring liquid to a bubble. Whisk in 1 large, chopped pumpkin flesh in large spoonfuls to incorporate it into the broth. Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. Reduce heat to low and keep warm until ready to serve.

While soup cooks, assemble a relish: combine apple, onion, lemon juice, cranberries, chilli powder, honey and cinnamon.

Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of homemade relish.



Leave a Comment

You must be logged in to post a comment.

Win Stuff

Cheeses! Win with Cheese Month

New Zealand Cheese Month (October) is an entire month dedicated to celebrating our unique and diverse range of locally made cheese, and acknowledging the hard-working and passionate cheese

Crozier's cooked turkey in roaster
Win a Crozier’s turkey

Christmas is well and truly on the horizon and you may be starting to plan your Christmas menu and other festive recipes. Here is a chance to win a

Sea Salt. NZ Kettle Korn
Win a carton of Kettle Korn!

Let’s be honest, snacking is really one of the best parts of life – and we’ve found the best snack of them all, New Zealand Kettle Korn’s brand