Use Advanced Search

Pumpkin soup

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
pumpkin_soup

How to make Pumpkin Soup:

Heat a medium soup pot over medium to medium high heat. Add oil and melt butter. Add a bay leaf, some chopped celery and diced onion. Season with salt and pepper. Cook 6 or 7 minutes, until tender. Add 1 Tbsp flour, poultry seasoning and a hot sauce, to taste, then cook flour a minute. Whisk in 1L chicken stock and bring liquid to a bubble. Whisk in 1 large, chopped pumpkin flesh in large spoonfuls to incorporate it into the broth. Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. Reduce heat to low and keep warm until ready to serve.

While soup cooks, assemble a relish: combine apple, onion, lemon juice, cranberries, chilli powder, honey and cinnamon.

Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of homemade relish.

 

TRUDI'S TOP PICKS

Leave a Comment

You must be logged in to post a comment.

Win Stuff

easiyo
Win with Easiyo

There’s nothing better than fresh, homemade EasiYo yogurt. Delicious with billions of good live cultures in every spoonful, fresh homemade yoghurt is hard to beat. Whether you’re after something quick

OOB
Win with OOB

Cool bananas! Time to win with OOB. New Zealand’s favourite fruit is now available in the freezer. Local fruit company OOB Organic has claimed a New Zealand first with the

foodsaver
Win a Sunbeam FoodSaver

Food waste is a huge problem. Not anymore with the fabulous Sunbeam FoodSaver. NO more wasted spinach in the fridge which goes off after 2 days with slime. NO more