Spinach and feta frittata

Name: Spinach and feta frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 free range eggs; 1 cup cream; salt and pepper to taste; butter for frying; 250 g frozen spinach (thawed and well drained); 100 g feta (crumbled); 1 tsp lemon zest

Spinach and Feta Frittata Healthy Food Ideas

Great for a weekend brunch, frittatas are a fantastic base for you to experiment with your own flavours.

Print Pin Rate

Prep Time 5

Cook Time 25

Total Time 30

Course Breakfast, Brunch, Lunch, Snack

Servings

Ingredients

4 free range eggs
1 cup cream
salt and pepper to taste
butter for frying
250 g frozen spinach thawed and well drained
100 g feta crumbled
1 tsp lemon zest

Instructions

Whisk eggs, cream and salt and pepper together and combine well.
Over a low heat, melt a small amount of butter in a 22cm non-stick frying pan.
Add the egg mixture and cook for 5 mins - do not stir - until the edges are just starting to set.
Top with spinach and feta and lemon zest.
Cook for another 15 mins until the egg is almost set.
Place under a pre-heated grill for approx 5 mins until the top is golden and egg is completely set.