Madeleine cakes

My mother used to bake this simple, but tasty Madeleine for a treat. Madeleine is often baked in sea shell shaped baking tin, but you can just use your fairy cake or muffin tin. The richness of this cake comes from the equal amount of butter to flour, and this is the unique Madeleine character.…

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Classic Caramel Slice

I often make this Caramel Slice for fundraising cake stalls. It can be made a few days in advance, and is always popular for all ages. Also it is surprisingly easy, if you follow step-by-step.

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