All posts tagged bbq

Carrots are a jewel of a vegetable! This  Carrot salad is yummy and adds colour to the barbeque or buffet table. Serves 4 4 carrots, grated ¼ cup sultanas ¼ cup peanuts,

Something different for the barbecue table! An asia-style slaw vinaigrette. Serves 4-6 1 cup finely sliced red cabbage 2 spring onions, finely sliced 1 carrot, grated 1 red capsicum, sliced ½ cup chopped fresh

This quick and easy tomato salsa can be served with barbecued meat, corn chips, cheese and crackers, and fish and chips. Makes approx 1 cup 2-3 tomatoes, diced 1 spring onion, finely

There is no better kiwiana recipe to sum up a summer BBQ than Potato Salad. This fast, easy and delicious recipe uses heaps of veges hence the title. Serves

Want something different on the BBQ this Summer? Try freshly grilled crabs legs with delish dipping sauces and totally wow your audience! Serves 6-8 For Grilled Crabs Legs, you will

Give your New Year BBQ a taste of terrific Thailand with this tasty tropical BBQ coconut salmon with mango, papaya and honey. Serves 4 For BBQ Salmon, you will need: 2

Thanks to the wonderful people at BeefEater we had a BeefEater BUGG BBQ and trolley to give away. This was the perfect prize for any Kiwi to win for

The other half much prefers to cook on the barbie than the stove. This chilli and lime butter is beautiful on corn cobs, foil-wrapped potatoes and melted over

Virtually any ripened fruit - even clusters of grapes - can be grilled on the BBQ, so long as it's still firm. Sturdier fruits, including oranges, lemons and apples,

This pizza is a guilty pleasure for sure! Oh so cheesey, oh so tasty, it is a dish that is great when having a night in, in front

We are so lucky in NZ to have some of the world's best lamb right at our fingertips. Lamb is an awesome power punch of iron. It's nutritious,

With the warmer weather here now, it is definitely the time to cook outside and what better way to eat healthy and summery? A vegetable medley all roasted

The Isaac’s Cider family welcomes a new limited edition release for summer: Isaac’s Cider with Feijoa. The blending of a feijoa wine into a cider base has produced

Scallops wrapped in bacon and then baked to perfection! This is an easy, healthy and tasty entree or pre-BBQ treat. Scallop season in New Zealand starts 1 September

When it comes to cooking beautiful NZ fish, the rule is to keep it simple. You can jzoosh up the recipe with the dipping sauce, or a marinade

This scrumptious and fun meal is all about value and deliciousness! Healthy with chicken and heaps of fresh vegetables and the kids will love eating from a stick.

If you have a spring in your step with the arrival of longer days, more sunshine and the smell of summer's arrival, you'll realise that salad and BBQs