Best tomahawk ever

A big piece of beef cooked whole and sliced showing pink inside. A bowl of sauce and salad at back

A huge steak for serious meat lovers. Tomahawk is a ribeye steak, carved from the rib cage. Cooked in butter, garlic and thyme with your favourite seasoning, this will be your tastiest and most impressive steak yet.

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Rubbed Beef Fillet With Two Salsas

Rubbed Beef Fillet With Two Salsas A mouthwatering rubbed beef fillet with two salsas – perfect recipe for the family this spring. Ingredients: Beef 800 g Quality Mark eye fillet of beef, silver skin trimmed 1 tablespoon dried oregano Pumpkin seed salsa 1 cup pumpkin seeds 2 large ripe tomatoes, cored 1 fresh red chilli, stem…

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Niku-jaga Japanese beef

Japanese Beef Stew - Fresh Ideas

Here is a Japanese version of a beef stew which is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well. It’s is easy to make, tasty and makes a hearty warm meal. In Japanese, this…

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Beef Steak in Oyster Sauce

Beef Steak in Oyster Sauce Cut quality beef steak into bite-sized cubes to make this quick and casual family meal. You can dress the steak in any of your favourite steak sauces and serve with plenty of cooked vegetables. Here is a recipe for an oriental-feel steak meal. Ingredients (serve 3-4) 2 good quality beef steaks…

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