All posts tagged cheese

Kapiti has received the highest number of awards at the 2013 Champion of Cheese Awards, taking away a total of four category trophies and 22 medals. Fifty nine cheese

Tasty and filling; serve this broccoli and cheese pie with a pile of salad leaves and tomato slices. Serves 4 1 sheet ready rolled puff pastry 1 tsp grainy mustard 1½ cups

It’s action replay for two New Zealand Dutch cheese companies as they scoop all three major accolades in the 2013 NZ Champions of Cheese Awards for the second

New Zealand’s largest cheese event is on in Auckland this month, with the country’s best cheesemakers coming together to showcase their award-winning creations. Cuisine CheeseFest will be held in The Langham Auckland’s

Wheels of cheese are turning, coloured wax is being applied and cheese is being carefully packed for shipping as the country’s finest cheesemakers vie for top honours at

New Zealand’s largest cheese event is on in Auckland this month, with the country’s best cheesemakers coming together to showcase their award-winning creations. This year Cuisine CheeseFest has extended its opening

If you love cheese as much as we do at Fresh HQ then this is one event you'll want to attend. The 2013 Cuisine Cheesefest. Where: The Langham Auckland 83

Here's a nice savoury twist on the classic scone using Best Foods Mayonnaise. The mayonnaise gives these scones a lovely light texture and keeps them soft. 3 cups flour 4

There are so many reasons to make food from scratch: you can control what goes into it, so you know you’re not getting any artificial baddies; it doesn’t

Two Fonterra Brands cheeses scooped category trophies at the 2012 Cuisine NZ Champions of Cheese Awards recently, with Kapiti Kikorangi winning the coveted New World Champion Favourite Cheese

New Zealand Champions of Cheese Award Winners Announced... New Zealand’s Dutch cheesemakers have come up trumps at this year’s Cuisine NZ Champions of Cheese Awards, with Gouda and Edam

 Event: Monteith’s CheeseFest Where: The Langham, 83 Symonds Street, Auckland When: Wednesday 29 February, 5-9pm Cost: $30 or $35 at the door. Tickets at www.eventfinder.co.nz   For one night only New Zealand’s best

Barbeques around New Zealand are sizzling with Mainland Special Reserve Haloumi as the surfing chef Mark Gardner sets out on a mission to inspire Kiwis around the BBQ! Haloumi,

If you find yourself driving through Waharoa on occasion (and we often find an occasion to do so) you will have spotted the Kaimai Cheese Company. If you

The prep time on this traditional Italian lasagne means you'll be enjoying a couple of red wines as you go! If you really, truly want to wow someone

I pride myself on being a bit savvy in the kitchen (hence this website) but when I found out about cheesemaking classes being held nearby, I thought "Jeepers,

Mil Lel brings the real taste of authentic European cooking to life. Kiwi’s can add a touch of Italian style to their meal times as Mil Lel launch their