Erin Simpson’s Fried Flounder

Cooked whole flounder fish broken into by a fork on potatoes in a tray.

It’s part of a kiwi upbringing – eating fresh fish you’ve caught yourself. Here is the lovely Erin Simpson’s recipe for Fried Flounder from her book Cooking For Change. Scrumptious!

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John Key’s Thai Beef Salad

Now that he’s going to be spending more time at home and in the kitchen, here is our former Prime Minister John Key’s recipe for the Cooking 4 Change Cook Book… “I love Bluff oysters when they’re in season but I also love a good steak and cheese pie. I know that Tim Shadbolt has…

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