Feijoa Chutney

brown feijoa chutney heaped on a stack of crackers with whole feijoas in the back

  In autumn and early winter, we go bananas for feijoas in NZ. They're so aromatic and they make the most beautiful feijoa chutney which you can use in so many ways. This is one of the best fejoa recipes in our opinion. This chutney is the perfect condiment to serve with a beautiful cheese…

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