Fragrant Lamb Stir Fry with Coconut Rice

Red casserole full of stir-fried meat, mushroom and colourful capsicum slices topped with green herb. A pair of chopsticks, a smaller pot of white rice topped with coconuts.

This lamb stir fry recipe with colourful capsicums and shiitake mushrooms is quick to cook. Serve with coconut flavoured rice. You can easily make this meal gluten-free by using gluten-free soy sauce. Yum!

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