Marinated BBQ Prawns

These BBQ prawns are so delicious, you’ll be back again for seconds and thirds! Prep Time 15 Minutes Cook Time 10 Minutes Ingredients 3 cloves garlic, minced 100ml olive oil (we love Olivado) 3 tbsp tomato relish (we love Barkers Habanero) 30ml red wine vinegar Small handful parsley, chopped (we love Superb Herbs) Pinch of smoked paprika and…

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Chicken, ham and mushroom pot pies

Chicken, Ham and Mushroom Pot Pies

This pie recipe is the perfect excuse to use up any leftover chicken or ham you may have in your fridge. Being a pot pie, you can freeze these individually in the ramekins to cook when needed.

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Sesame Beef and Mushroom Dumplings

Sesame Beef and Mushroom Dumplings on a tray with a rectangle bowl of soy sauce and chopsticks on the left

Dumplings are our new favourite ‘go-to’ food and with this simple recipe you can make your own version of the classic Chinese dish. Yummy sesame beef, white button mushrooms and crunchiness from the shallots.

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Cottage Pie

This easy-peasy cottage pie recipe will soon become a family or flat favourite! Just what Autumn ordered – a tasty, economical and simple recipe that will impress.

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Mushroom Soup

Beat the Autumn chill with this deliciously grunty mushroom soup. Serves: 6 Ingredients 1 tablespoon extra virgin olive oil 50g butter 450g mushrooms, roughly chopped or sliced 1 red onion, chopped 2 garlic cloves, sliced Salt and pepper 6-8 baby potatoes, washed and cut into chunks 150ml white wine (eg. Chardonnay) 1 litre chicken stock 1…

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Mushroom and cabbage slaw

A white plate with carrot and red cabbage slices heaped, two hands holding full of mushroom slices on left of the plate.

A fresh, crisp  mushroom and cabbage slaw with an Asian flavour. Serve on its own or with your favourite meats. We love this with a schnitzel meal.

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