Posts Tagged ‘moroccan lamb’
Fragrant lamb and date tagine
This is the perfect warming Moroccan style meal served with couscous. Substantial and satisfying, yet light feel.
Read MoreMonday Moroccan Lamb Casserole
Monday Moroccan Lamb Casserole The ingredients listed here, are enough for Moroccan Lamb and Vege soup for lots of hungry people, with some left for seconds or the freezer. If you wish to make a lamb casserole instead, increase the shanks to 4-6, reduce the water to one litre and the lentils to half a…
Read MoreMoroccan BBQ Lamb
Moroccan BBQ Lamb Marinating the lamb with greek yoghurt makes this a succulent and tender NZ lamb BBQ recipe. Serves 4-6 Preparation Time: 40 minutes + 1 hour/overnight marinating time Cooking Time: 40-50 minutes Ingredients: 1 cup greek yoghurt, plus extra to serve 2 tablespoons Moroccan seasoning 2 teaspoons crushed garlic 1.3kg boneless leg of…
Read MoreMoroccan Lamb with Almonds
Moroccan Lamb with Almonds This Moroccan lamb recipe uses cholesterol-reducing spread instead of butter and the addition of prunes and almonds. Means you are looking after your insides big-time. You’ll need: 2 tablespoons rice bran oil 1/2 cup sliced almonds 1kg lean lamb, cut into large pieces 2 cloves garlic, crushed 1 large onion, finely…
Read More