Posts Tagged ‘mushrooms’
Cheesy burger melt with mushrooms
This quick & easy burger patty melt is totally moreish. We love the ultimate umami (savoury) combination of patties, cheese, onions, mushrooms and rye bread. Yum! We used Angel Bay patties for this recipe but if you want to make your burgers from scratch, try this recipe.
Read MoreSummer Asian burger
Feeling like some burgery goodness but sick of your classic cheese burger? This spicy, simple, Asian inspired burger is the perfect way to mix things up! It’s fresh, its light and it’s packed with texture and flavour!
Read MoreBanh Mi with Pork and Mushroom Meatballs
A great meatball Banh Mi sandwich recipe. Mushrooms blended together with garlic, lemon grass and coriander add the fantastic exotic flavour to the pork meatball.
Read MoreMarinated BBQ Prawns
These BBQ prawns are so delicious, you’ll be back again for seconds and thirds! Prep Time 15 Minutes Cook Time 10 Minutes Ingredients 3 cloves garlic, minced 100ml olive oil (we love Olivado) 3 tbsp tomato relish (we love Barkers Habanero) 30ml red wine vinegar Small handful parsley, chopped (we love Superb Herbs) Pinch of smoked paprika and…
Read MoreKorean Chilli Chicken Bibimbap
If you haven’t tried a bibimbap, now is the time! Loaded with the goodness of crisp vegetables, warm rice, a fried egg and divine Swiss brown mushrooms, combined with chicken and chilli sauce. This Meadows Mushrooms recipe is definitely a winner.
Read MoreSesame Beef and Mushroom Dumplings
Dumplings are our new favourite ‘go-to’ food and with this simple recipe you can make your own version of the classic Chinese dish. Yummy sesame beef, white button mushrooms and crunchiness from the shallots.
Read MoreMushroom and garlic fettuccine
This family pasta meal will please all mushroom lovers. Meal time emergency? Solved.
Read MoreCreamy chicken and mushroom turnovers
This chicken and mushroom turnover recipe has us drooling! These are a delicious lunch or dinner, and can be made in bulk for the week ahead.
Read MoreStuffed mushrooms with brie
This dish is a little bit different and it always looks impressive. The cabbage leaves add great colour. A superb gluten-free mushroom recipe with creamy brie and herbs. Almost looks like scallops for vegetarians!
Read MoreVege Kebabs
Vege Kebabs ? This scrumptious, fun food-on-a-stick meal is all about deliciousness! Heaps of fresh vegetables threaded onto skewers and cooked over the barbecue. Perfect. Makes 14 kebabs Ingredients: 1 small red capsicum, cut into chunks 250g punnet Meadows kebab mushrooms, halved 1 small courgette, cut into chunks 1 red onion, cut into small wedges…
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