pork recipe Archives

Classic slow-cooked pork with apples

Cooked pork joint shredded on wooden board with knife and fork, apples in front

A cosy meal for those cooler evenings. Serve with roasted vegetables and fresh salad to complete the meal.

Vietnamese caramel pork bowls

Two blue bowls of meat, tomato and cucumber on rice on a round light brown mat with chopsticks. Tomatoes and nuts around them.

Perfect for weeknights dinner, this Vietnamese caramel pork recipe is great. It is super easy and quick to make, budget friendly and tastes amazing! Serve with cut tomatoes & cucumber like the street food cooks do. Fun!

Sticky pineapple pork ribs with summer salad

A large piece of cooked meat with some sliced pieces, a bowl of colourful salad and a knife. Pots of condiments and herbs around them.

These sticky sweet and sour pineapple pork ribs are delicious and very easy to make. Serve with a fennel and herb salad for a light meal or add some hasselback roasted veggies for a more substantial dinner.

Pork Chops with Mustard Sauce and Braised Cabbage

This meal has the best of everything; meaty pork chops, a rich & creamy mustard sauce and a tangy braised cabbage dotted with apple. Perfection!

Pork larb

It’s so easy. Served at room temperature, eaten with your hands. Pork – the perfect protein – flavoured with exotic Jasmine rice and wrapped in crisp and fresh cos lettuce. Healthy and light, but a surprisingly satisfying family meal.

Pork Leg roast with apple, fennel & crackle

Ideal recipe for a Sunday roast. Roasting whole apples along with your pork roast is a great way to create a truly delicious apple sauce and everyone knows nothing beats a pork roast with crackling! Ingredients (serves 8-10): 2.5-2.8 kg leg pork, bone in, skin on and scored (get your butcher to do this) ¼…

Ginger Teriyaki Pork Schnitzels

Ginger Teriyaki Pork Schnitzels This is a typical Japanese dinner dish everybody loves – called shoga yaki in Japanese. The juice from freshly grated ginger flavours the meat and makes it irresistible. This ginger teriyaki pork is surprisingly quick and easy to cook. You can add more ginger if you like it spicier. Ingredients (serve 2)…

Tonkatsu Japanese style pork

Tonkatsu Japanese style pork Tonkatsu is one of the most popular Japanese meat dishes in Japan. It actually originates from Schnitzel and first appeared in restaurants in Japan that served Western food around 200 years ago. The dish became well known and people started serving it as a part of a Japanese set menu with…

Baked stuffed capsicums

This is a colourful autumn recipe using capsicums and mince. It is easy to make but you can get an impressive result. Add chilli to the sauce if you like it hot.