All posts tagged seafood
Snap up Snapper for May
Snapper is a family favourite for many New Zealanders and one of our most popular recreational fish. Like many white-fish species, snapper is highly versatile and tasty, suiting a wide range of cooking styles, from baked, grilled and barbequed, to …
Fish Dumplings & Bok Choy Soup
If you enjoy seafood you're going to love this Asian flavoured Fish Dumplings and Bok Choy soup, the ideal dish for the fish of the month Snapper. (Stove
Salmon Filo Parcels
A perfect fish recipe that everyone will love. These are delicate salmon filo parcels filled with a rich salmon and spinach centre. Tempted? You bet. The fusion of
Smoked Fish Pie
Delicious and simple - this is a smoked fish pie recipe anyone can make. It will become a firm family favourite. Jazz it up with prawns and serve
Sizzling Mussels
Another delicious mussel recipe to try! Like most seafood, mussels don't take very long to cook - especially on the BBQ - so keep an eye on them,
Grilled Crabs Legs
Want something different on the BBQ this Summer? Try freshly grilled crabs legs with delish dipping sauces and totally wow your audience! Serves 6-8 For Grilled Crabs Legs, you will
Mussel Fritters
Mmm, mussel fritters. A kiwi summer staple. Bit like whitebait fritters but a whole lot gruntier. This NZ mussel fritter recipe is soooo easy. Bonus. About Mussel Fritters: NZ Mussel
Classic Fish and Chips
The classic kiwi meal that we all know and love. Battered fish and chips are as kiwi as they come and now you can make them in your
Sesame Seared Tuna
Delicious, fresh tuna is hard to beat and this Asian inspired recipe is just delish and oh so healthy. Serves 4 For Sesame Seared Tuna, You Will Need: 1/4 c soy
Bacon wrapped scallops
Scallops wrapped in bacon and then baked to perfection! This is an easy, healthy and tasty entree or pre-BBQ treat. Scallop season in New Zealand starts 1 September
Crumbed Scallops
Kiwiana kaimoana as its best! Plump scallops crumbed and baked. Simple and delicious with a bit of a heat kick. Serves 8 To make Crumbed Scallops, you will need: 700 g
Sharing the love of Sealord
Sealord’s own people are proudly fronting the company’s first ever brand campaign so other New Zealanders can learn about their company in the most genuine way possible. Fisherman, filleters
Alison Leonard Gets Fresh
The Breeze's Alison Leonard's go-to recipe for healthy seafood. Clams, cockles, pipi, tuatua or mussels can also be used to suit. Ali's Clams Clams and Chorizo with Manzanilla Serves 4 as
Salmon Pasta Salad
For a quick, easy and totally sensational seafood summer dish prepare this Salmon Salad for friends and family this week. 250g San Remo wholemeal spiral pasta 1 bunch asparagus, woody
Warm Tuna Nicoise Salad with Fresh Avocado
For an avocado taste sensation try this Warm Tuna Nicoise Salad with Fresh Avocado recipe. Serves: 10 Salad Ingredients: 800g tuna fillet, cut into steaks ½ bunch parsley, chopped 20g garlic, chopped 50g salad
Grilled Halibut with Peach Salsa
This is an incredibly tasty and healthy dish that with have you drooling at the mouth. Together the peach salsa and halibut will have your tastebuds begging for
Roast Mustard Salmon
Our local kiwi salmon has been very popular on the international market of late. Salmon is so good for you, try slotting this recipe for Roast Mustard Salmon
Baked Salmon in Foil
Baking salmon can be a little intimidating for some but it's really simple, easy and such a healthy way to prep fish. You Will Need: 6 tbsp butter 3 tbsp lemon juice 1/4


























