Silver Fern Farms

Venison medallions with parsnip cream, baby carrots, walnuts and maple syrup

Wow your guests with the delicate flavour of naturally lean New Zealand venison accompanied by the creamy parsnip puree and a good drizzle of quality maple syrup. Your next dinner party main is sorted! Ingredients Serves: 4 1 packet of Silver Fern Farms Venison Medallions 30g Wild Fennel Co. venison seasoning 300g parsnips (peeled and…

BBQ Beef Medallions and Spring Onions with Summer Salad

These tasty lean beef medallions are best served simple. Just barbeque them with care to make sure you capture the delicious hearty flavour. They will make a perfect summer evening meal served with a simple summer salad of juicy sweet tomatoes and greens. Enjoy!

Grilled Beef Medallions, Zucchini & Olive Salad with Spiced Kumara Wedges

Grilled Beef Medallions, Zucchini & Olive Salad with Spiced Kumara Wedges Michael Coughlin, form Olivers Restaurant, Central Otago shares his lovely Beef Medallions recipe. “The convenience of using these wonderfully tender and lean beef medallions means that you can cook them quickly over a barbecue or a hot frying pan with very little fuss. I…

Lamb with Yoghurt, Coriander, Vegetable Couscous

Lamb with Yoghurt, Coriander, Vegetable Couscous Here’s a very tasty recipe for you to try using Mahaki Valley Lamb Steaks from Silver Fern Farms, finished off with a coriander marinade and served over a vegetable couscous. Yum!! Ingredients Lamb 1 pack of Silver Fern Farms M?haki Valley Lamb Steaks Sea salt and freshly ground pepper to…

Venison, Yams and Spiced Cauliflower Salad

Here is a lovely venison salad recipe from Mat McLean at Palate Restaurant in Hamilton. Silver Fern Farms Venison Medallions, Honey Roast Yams, Spiced Cauliflower Salad and Tamarillo Puree “I love cooking with venison and these medallions are a favourite Silver Fern Farms cut of mine. It’s a simple dish to prepare and is perfect…

Steak with Bistro Butter

This wonderful recipe was created by Annabel Langbein for Silver Fern Farms new Porterhouse Steak range. Cooking this my husband said “our kitchen smells like a fine dining restaurant!” Yes very gourmet, but very easy! To make Steak with Bistro Butter you will need: 350g packet Silver Fern Farms Beef Porterhouse Steak 2 tsp olive oil…

Beef Porterhouse Steaks

How does this sound? Beef Porterhouse Steak served atop potato and rosemary flat bread, topped with garlic aioli? We think so too! You will love this porterhouse steak recipe. New York classic, kiwi style. Ingredients: 1 pack Sliver Fern Farms Porterhouse Steaks 2 red onions, thinly sliced 2 cloves garlic, crushed 2 Tbsp extra virgin olive oil…

Haumako Hills Venison Steaks with a herb crust served over seasonal vegetables

Here’s a delicious recipe you can make using Haumako Hills Venison steaks, that you then cover with a delectable herb crust and serve over seasonal veges. Ingredients Lamb 1 pack Silver Fern Farms Haumako Hills Venison Steaks 2 Tbsp oil 1 Tbsp mustard Salt and pepper to season Herb Crust 1 Tbsp each of…

Venison with Brussels Sprout Slaw

I love NZ venison and raw Brussels sprouts alongside really appeal to me… But they must be thinly shaved or very finely sliced. Toss the beetroot through if you prefer, but it will turn the whole slaw red. Serves 4 For Kathy Paterson’s Venison with Brussels sprouts slaw recipe, you will need: For the salad…