Breakfast tomatoes with bacon & eggs

Two fried eggs, bacon and cooked tomatoes with herb on a plate with knife and fork.

There’s nothing like a fab tomato dish to complement a hot breakfast. This top tomato treatment captures the tomato’s sweet fruity flavour. A deliciously perfect addition to a breakfast of bacon and eggs.

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Chicken Roasted in Red Wine

Chicken Roasted in Red Wine Today is NZ Roast Day, so rock this roast recipe out and create some loving fans. Two of our favourite things in winter. Roast chook and red wine. Normally a crisp white wine matches a chicken dish, but at the time of year, chicken goes all comfy, cosy with a…

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Baked Camembert

Small blue pot with a whole round cheese in it topped with garlic slices and herb, thyme and glass of wine, crackers around the pot.

This baked camembert is perfect for the pre-party platter. Serve with scrumptious crackers and a glass of chilled pinot gris.

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