Bakers Delight bakeries throughout NZ are turning pink next month in the hope of raising hundreds and thousands for women with cancer.

In a special week-long campaign (6th–12th May 2010) Bakers Delight bakeries will donate $1 from every pink finger bun sold to Look Good Feel Better, a free national service that supports women being treated for all types of cancer and helps them feel better by looking good.
At special makeover workshops held throughout New Zealand, appearance and makeup experts donate their time and skills to give women guidance on their appearance. They not only get a brand new look, but learn how to recreate it themselves at home also.
Proceeds form Bakers Delight’s pink bun campaign will go directly towards funding these workshops.
Yvonne Brownlie, general manager of Look Good Feel Better, is thrilled Bakers Delight is raising dough for the charity.
“We’re delighted Bakers Delight has chosen Look Good Feel Better to benefit from their pink bun campaign. Thanks to the generous support of Bakers Delight staff and customers, the funds raised will help thousands of Kiwi women feel better during a really testing time in their lives.”
Bakers Delight has 21 Auckland and five Christchurch stores, as well as bakeries in Hamilton, Hastings, Tauranga, Mt Maunganui, Rotorua and Taupo.
Bakers Delight pink finger bun RRP $2.00

For more information or to find your nearest bakery please visit
Bakers Delight, Australia’s most successful bakery franchise, was established in 1980 as a single bakery on Glenferrie Road in Hawthorn, Melbourne. An Australian owned company, Bakers Delight boasts over 700 bakeries employing more than 15,000 people, serving 2.5 million regular customers per week throughout Australia, New Zealand, and Canada.
Bakers Delight employ ‘scratch baking’ techniques, which means the experienced bakers bake everything fresh each day from scratch using no pre-mixes. In addition, all of the Bakers Delight traditional range is made with unbleached flour and contain no preservatives, artificial colours or flavours. This includes white, wholemeal, country grain and wholemeal country grain loaves and rolls. Any bread that is left over at the end of the day is donated to local charities, such as the women’s refuge.

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