Following the success of Paul Holmes Extra Virgin Olive Oil, NZ Premium Foods brings you a newly developed range of uniquely NZ herbaceous seasonings.

Naturally infused with herbs such as horopito, kawakawa and karengo, the new Foodies Seasonings are perfect for enhancing the taste and aroma of your dishes.

The versatility and ease of the seasonings makes them an essential pantry item – simply add to soups, stews and casseroles, or sprinkle over fish, meat, chicken and vegetables for a lovely crisp coating.

Nosh chef James Patterson recommends adding the seasonings to rice or pasta for a subtle natural flavouring.

The seasonings contain no additives, preservatives, MSG or artificial flavours, and have no traces of soy, eggs, peanuts, dairy or gluten, making them suitable for allergy sufferers and the health conscious.

Foodies flavours include:
· Wild Pepper and Seaweed (Horopito and Karengo) – the peppery notes of horopito and the addition of chilli and karengo give this seasoning a real zing
· Wild Basil and Seaweed (Kawakawa and Seaweed) – this blend of kawakawa, aonori sea lettuce, wakame and karengo gives an authentic, natural taste that is uniquely New Zealand
· Lime and Wild Basil, (Lime and Kawakawa) – a distinctive lime zest with the natural infused wild basil characteristics of kawakawa

Foodies Kiwi Seasonings are currently exclusively available at Nosh for $5.99 for a 75gm pouch.

For further information visit www.noshfoodmarket.co.nz and http://www.nzpremiumfoods.com/

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