Iconic kiwi brand Hansells has just launched a new book that covers the basics in baking and given its range of baking ingredients a make-over at the same time.
The Hansells Little Book of Baking Basics written by Robyn Martin – one of New Zealand’s most successful food writers – is a ‘must have’ for all, from the novice through to the expert baker.
It covers the how, when, where, what and why of baking with easy-to-follow instructions and photographs.
There are a host of top tips from how to know when your baking is cooked through to how to make choux pastry. An essential book in anyone’s kitchen, it’s available from all good bookstores with an RRP of just $19.99.
And, if you’re looking for Hansells baking ingredients, they’re now available in convenient, easy to open pottles, include usage instructions on pack and have distinctive red lids making them easier to spot in the shopping aisle.
For more information go to http://www.hansells.com/