Fresh from the Griffin’s kitchen, New Zealand’s favourite biscuit, the Gingernut, now comes dipped in delicious milk and dark chocolate. Baked with the Griffin’s Gingernuts original recipe into a crisp thin biscuit, then smothered in chocolate, they are quite simply delicious and sure to be a new favourite for all.
Griffin’s has been baking in New Zealand for 120 years, and their passion for baking New Zealands favourites is demonstrated by this new twist on the the classic Gingernut. Another one to add to Griffin’s already impressive biscuit repertoire, and to your biscuit tin.
Available from major retailers nationwide. RRP: $4.49 per 200g packet – available in dark chocolate or milk chocolate.
Find out more at http://www.griffins.co.nz/