Many Kiwis will agree: Christmas just isn’t Christmas without fruit mince tarts. Baked by New Zealanders for New Zealanders, Bakers Delight’s fruit mince tarts are a mouth-watering addition to any festive season spread. Generously filled with a mix of apples and currants, seasoned with cinnamon and nutmeg and encased in the highest quality pastry, fruit mince tarts are an absolute must-have.
But don’t wait to start opening your advent calendar before buying your first batch! Bakers Delight expects fruit mince tarts to fly out of stores following record breaking sales last year.
Whether they’re a gift, snack for Santa or much deserved treat for yourself, Bakers Delight stores nationwide have got you covered!
The franchise bakes over 3.4 million fruit mince tarts every Christmas with over 27 million fruit mince tarts baked since Bakers Delight began.
Available in box of six for $9.80 or (if you fancy a sneaky treat for yourself) they are available individually for $1.80.
Bakers Delight is Australia’s most successful bakery franchise. Established in 1980, Bakers Delight has grown to over 700 bakeries across three countries (Australia, Canada and New Zealand), serving 2.5 million customers each week. Every day, in every bakery, Bakers Delight bakers create a range of traditional and gourmet breads. All products are baked from scratch, fresh daily on the premises.

Bakers Delight employ ‘scratch baking’ techniques, which means the experienced bakers bake everything fresh each day from scratch using no pre-mixes. In addition, all of the Bakers Delight traditional range is made with unbleached flour and contain no preservatives, artificial colours or flavours. This includes white, wholemeal, country grain and wholemeal country grain loaves and rolls.

Any bread that is left over at the end of the day is donated to local charities, such as the women’s refuge.

Merry Christmas from Bakers Delight!

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