Love your Marlborough Sauvignon Blanc? Then you will enjoy reading the new foodie book by celebrated NZ foodie Jan Bilton. Let us Celebrate Marlborough Sauvignon Blanc…

by Belinda Jackson & Jan Bilton

From the team that brought you Marlborough On The Menu, winner of the 2010 Le Cordon Bleu World Food Media Best Wine/Food Guide… Now bring you Celebrate Marlborough Sauvignon Blanc. 60 Marlborough sauvignon blancs featured, extensive vineyard images, 30 full-page colour food photographs and 30 recipes with wine matches.
New Zealand Sauvignon Blanc — first and foremost Marlborough sauvignon blanc — is the international success story that has established this country as a world-class wine producer. Celebrate Marlborough Sauvignon Blanc chronicles this phenomenon — the history, the terroir, the vineyard year and the winemaking process; and indulges in the pleasures of local gourmet foods matched with the globally acclaimed winner for which New Zealand’s premier wine producing region is renowned.
In Celebrate Marlborough Sauvignon Blanc wine expert Belinda Jackson and food writer/food photographer Jan Bilton invite you to share the vision and passion of those behind the phenomenon and to enjoy a comprehensive menu of tempting wine and food matches including crayfish, salmon, oysters, asparagus, mussels, cheese, peppers, peas and pasta.
RRP $20.00    ISBN 978-0-9597594-6-4
Available from all good bookstores and selected wineries.

For more information please contact: Irvine Holt Enterprises Ltd,
ph +64 3 579 6100 email: [email protected]

General book info:

Publisher: Irvine Holt Enterprises Ltd
PO Box 5183, Springlands, Blenheim 7241
Marlborough, New Zealand
Ph +64 579 6100
Contacts: Michael Ryan, Jan Bilton
Editor: Michael Ryan
Book size: 210 x 148 mm (portrait)
Extent: 144pptext + cover with 100mm flaps
Text: 128g gloss art
Cover: 350g CIS artboard with outside gloss laminate
Binding: section sewn, cover drawn on with flaps

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