Creamy Scrambled Eggs with Crispy Bacon

There is just no better breakfast or brunch combo than creamy scrambled eggs, crispy bacon, served atop of a freshly toasted bagel. This egg recipe is fast, easy and has that wow factor!

Serves 2

You need:

2 Parmesan ABE’S® Real Bagels, butter for spreading
4 eggs, scrambled with milk, salt and pepper and cooked in plenty of butter (the key to perfect scrambled eggs!)
4 Freedom Farms bacon rashers, grilled until crispy
2 tomatoes, sliced in half, topped with cracked pepper and grilled

Method:

1.
Split and toast both bagels, butter while still warm
2.
Top with scrambled eggs and bacon rashers, place tomatoes on plate
3.
Serve with a glass of freshly squeezed orange juice, and the newspaper!
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