This choice chocolate cheesecake recipe is called Black Velvet. You will love how easy it is to make and how deliciously it melts in your mouth.
For the cheesecake layer, mix…
200 g quark
170 g cream cheese
150 g sour cream
125 g sugar (& some vanilla-flavoured sugar)
And pour the mixture into a round springform tin. Bake at 180°C for approximately half an hour.
In the meantime you can mix the ingredients for the Black Velvet Cake:
45 g cooking oil
1 cup espresso
1 pinch of salt
240 g buttermilk
200 g flour
2 tablespoons baking soda
1 tablespoon baking powder
40 g cocoa powder
180 g sugar
It’s best to first mix the wet ingredients and then add the dry ingredients until everything is evenly combined.
Then pour the mixture into either the springform tin you used for the cheesecake layer or another tin of the same size.
Bake at 180°C for about 40 minutes, let cool and dust with icing sugar.