This choice chocolate cheesecake recipe is called Black Velvet. You will love how easy it is to make and how deliciously it melts in your mouth.

For the cheesecake layer, mix…

200 g quark

170 g cream cheese

150 g sour cream

125 g sugar (& some vanilla-flavoured sugar)

1 egg

And pour the mixture into a round springform tin. Bake at 180°C for approximately half an hour.

In the meantime you can mix the ingredients for the Black Velvet Cake:

45 g cooking oil

1 egg

1 cup espresso

1 pinch of salt

240 g buttermilk

200 g flour

2 tablespoons baking soda

1 tablespoon baking powder

40 g cocoa powder

180 g sugar

It’s best to first mix the wet ingredients and then add the dry ingredients until everything is evenly combined.

Then pour the mixture into either the springform tin you used for the cheesecake layer or another tin of the same size.

Bake at 180°C for about 40 minutes, let cool and dust with icing sugar.

Serves 8.

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