They creamed the competition at this year’s 2009 NZ Cheese Awards and my fridge is not complete without their stunning waxed cheddars. Kapiti Cheeses are simply divine. A must try.
Kapiti, who craft each of their cheeses to reflect a unique piece of New Zealand, is undoubtedly one of the country’s most celebrated cheese brands.
The 2009 Cuisine New Zealand Champion of Cheese Awards saw Kapiti win more categories than any other cheese producer.
Triple cream blue Kapiti Kikorangi, sharp and zesty Tuteremoana Cheddar and sweet and nutty Karu all claimed the top spot in each of their categories.
Loved and regularly used by accomplished New Zealand chefs such as Al Brown, joint owner of Logan Brown restaurant in Wellington, the range has a legion of loyal fans.
Kapiti’s extensive cheese range is available at all leading supermarkets as well as the Kapiti Stores in Auckland and Lindale.
To view the entire Kapiti range of stunning New Zealand cheese, visit their Kapiti Collection website…