Bazaar Breads are made using traditional recipes from all over the world. Using the freshest ingredients, Bazaar crafts authentic breads for you and your family to enjoy.
Bazaar bakers are experts at making authentic breads from around the world. They have taken traditional recipes from each region and combined them with the finest ingredients to bring you fresh and tasty breads, so try something new with Bazaar Breads of the world.
Here in the Fresh Kitchen, we particularly love the Bazaar Twin Pack Garlic Bread… Italians have taken a simple accompaniment to pasta and other dishes, creating a modern classic. Traditionally fresh Italian bread or a Mediterranean baguette is sliced toward the bottom but not completely separated. Butter, garlic and olive oil are spread into the slices. The bread is lightly baked in an oven or gently toasted under the grill. Try it tucked into a corner café overlooking the Piazza with a glass of Chianti. Or bring it back to your own sun-soaked backyard, take Bazaar Garlic Bread add a thin slice of mozzarella cheese sprinkled over with parmigiano and barbecue until the cheese begins to melt. Delicissimo!
And if you love creating your own Fresh pizza, you will adore the Bazzar Gourmet Pizza Bases… Nobody really knows how pizzas came to be, although one tale tells that Roman soldiers took to cooking bread spread in flat circles on their shields. Another story says pizza began as flat bread served up in Naples. Either way, pizza is as Italian as pasta and Ferraris! Bazaar Gourmet Pizza Bases are 12-inches in diameter and cook to a delicious crispy texture. Making an authentic Italian-style pizza with Bazaar Gourmet Pizza Bases is a easy as adding some tomato paste, mozzarella cheese and some salami or ham. Quick, easy and tasty!
Check out the entire Bazaar Breads range at your supermarket, or get inspired by clicking on the Bazaar Breads NZ website below.