For all you chocoholics out there, be prepared for a great big plate of deliciousness! Chocolate croissants are an amazing breakfast, brunch, dessert or a dish for whenever you have that sweet tooth. Be warned though… once you start eating these you won’t be able to stop.

You Will Need:

A packet of croissants
A packet of dark chocolate chips
Butter

Method:

Pre-heat the oven to 180*C
Slice the croissants in half and butter the bottom half.
Fill the crossiant with chocolate chips and close.
Pace on baking tray and put into oven.
Cook for five minutes or untill golden brown.

In a microwave bowl, pour in left over chocolate chips and heat in microwave until meted.
Pour melted chocolate over the toasted crossiants.
Serve.

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