A yummy after dinner treat. Use which ever nuts you like – we used pistachios.
You Will Need:
100 g butter
100 g icing sugar
100 g chocolate buttons, melted
100 g chopped nuts
100 g wine biscuits, crushed
2 tbsp Milo
2 tbsp brandy, rum or orange liquor
Cream the butter and sugar.
Beat in the melted chocolate, crushed biscuits, Milo and liquor.
Lastly add the nuts.
Roll/shape mixture into form of a log and place onto buttered paper or foil.
Wrap tightly to hold it’s shape and freeze 24 hours.
When firm, cut it up into slices and enjoy .