My late Aunty Meg gave me this Green Tomato Pickle recipe many years ago and I have been in love with it ever since. It`s delicious and quite easy.

You Will Need:

2 kg green tomatoes

5 – 6 onions

½ c table salt

1 dsp golden syrup

3 c sugar

1 large tin pineapple pieces (size according to your preference)

¾ c flour

1 tbsp curry powder

1 tbsp turmeric

1 tbsp mustard



Finely chop onions.

Cut up your green tomatoes, add chopped onions, and sprinkle both with salt.

Let tomato and onion mix stand for two hours, stirring a few times.

Pour off liquid and cover with vinegar.

Boil until tender.

Drain pineapple pieces and retain the juice.

Add pineapple, golden syrup, and sugar to tomatoes and boil another 10 mins.

Thicken with flour and spices mixed together with pineapple juice. Simmer until pickle thickens.

Bottle. Enjoy with cold meats, sandwiches and cheese and crackers.

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