Want the perfect breakfast? Well grab some bacon, tomatoes, sourdough and ricotta and you are sorted. A perfect and delissimo breakfast!
For the Perfect Italiano Breakfast, you will need:
8 slices sourdough, toasted
250g Perfect Italiano Ricotta Original
12 mini Roma tomatoes, roasted
8 medium mushrooms, roasted
200g spinach leaves
1 tbsp olive oil
1. Toss tomato and mushrooms with a little olive oil, and roast in hot oven for 10 minutes at 210°C.
2. Heat oil in a small frying pan and wilt spinach over a medium hear for 2 minutes, season with black pepper.
3. Toast bread and keep warm.
4. Spread toast liberally with ricotta and serve hot with roasted tomatoes, mushrooms and wilted spinach.
This breakfast is also delicious served with crispy bacon and scrambled eggs.